大学英语四级阅读理解答题技巧

大学英语四级阅读理解答题技巧分析

大学英语四级阅读理解答题技巧都有哪些？2023年英语四级阅读理解有哪些答题模板技巧？下面就让小编给大家带来大学英语四级阅读理解答题技巧，希望大家喜欢！

大学英语四级阅读理解答题技巧

一、注意直接信息

在拿到题目通读全文的时候，要留意收集文章中直接表达出来的信息。

比如文章在描述一种现象的时候，作者直接表达出来自己对这种现象是持支持态度还是反对态度，这些信息我们可以直接拿来回答态度题。

除此之外，大家要注意文章中出现的一些连词，比如说because、reason表示原因的词出现的时候意味着因果关系即将出现我们可以直接划下来回答原因类的题目;but、however等转折性词出现的时候，要留意转折性词汇后面所表达的意思，这一般就是作者的态度啦。

二、有的放矢

的考试的时间非常紧张，我们在做题的时候也要合理的安排我们的答题时间，有的放矢才能保证成功。

所以我们在做阅读的时候，能够快速地在文章中找到答案才是重要的。

在通读全文之前，要先浏览一遍题目，抓住每道题目的“题眼”，然后在通读全文的时候对应文章的相应部分，可能出现答案的部分重点阅读，其他部分一带而过即可。

三、选择范围小的选项

在做题的时候能够百分百的确定正确选项的时候很少，更多的时候我们会在两个选项中犹豫不决，不知道到底哪一个才是正确选项。

在这种情况下，要选择涉及范围更小的那一个。

大家要注意的是，题目所涉及的范围不能大于文章涉及的范围，同理，选项涉及的范围一样不能大于文章所涉及的范围。

四、顺序作答

一般来说，题目的顺序是和文章展开的顺序相一致的，在做题的时候，应该按照文章的顺序来对应相应的题目。

当然偶尔也会有顺序不一致的情况出现，这就需要小伙伴们睁大火眼金睛来辨认了。

五、合并相关信息

四级阅读的题目中，有些问题提问的不只是一个方面，这类题目考查的就是小伙伴们整合信息的能力了。

虽然说在一般情况下，我们的四级阅读是一个萝卜一个坑，一道题目考查一个信息，但是还是会有复合型题目的出现。

有些题目，需要我们整合整篇文章的有用信息来作答，有的题目需要我们整合某几段的内容，大家在做题的时候要提炼出每一段的主旨大意，这样在后做题的时候，就更方便我们得到答案了。

英语四级阅读理解技巧

选词填空

首先，预览选项，了解词义并把选项分为四大类词性—名词n，动词v，形容词a，副词ad。在每个选项后作词性的简要标记;

其次，精读全文开头，把握文章主题，并以三个空或一个段落为一个单位，利用前后文判断每空的词性;最后，把对应词性的选项逐一带回原文，含义通顺，时态、主谓搭配一致的为正确选项。

快速阅读

读题干并确定关键词(中心词)--去原文中定位关键词--分析定位句--分析题干--确定答案。  首先用“打包”方法对付乱序，把整组题全部一次性吃透，然后去原文从头到尾定位。否则，考生如果按顺序逐题解答，时间会严重不足，最好是文章一遍看下来，能找到所有的信息。

此外，考生应该注意定位原文的过程中，一定要脑、眼和手并用:眼是肯定要用的，不用脑会导致忽视同义转换，不用手(笔)会使我们处于走马观花的状态，然后会怀疑自己是不是漏掉了信息而不停地。

“吃透”题干

准确判断关键词(中心词)至关重要。如果没吃透题干，就无法准确判断关键词或中心词，就可能对原文中的重要信息没感觉。一般来说，题干关键词或中心词为实词以及一些数字、专有名词等。

英语阅读理解怎么答题

1、注意问题的主语是谁，它和原文题眼的主语原则上是一致的。主语不一致，一般来说，都是错的。

2、即第6条，某某人说的话，尤其特别长的句子，或者是带引号的。60%以上会出题。题眼就在这儿。这里又提了一遍，就是要引起你的重视。

3、错误的选项，往往是就文章某一方面而说的，其特点是：所涉及的，仅仅是某一个小问题，或者很具体，非常具体的一件实事。200%错误选项。这是考研英语最经常遇到的干扰项。一定要会识别。

4、中国人出的题。多是总-分结构，或者总-分-总。所以每段开头结尾，都要注意。(这里指的是中间没有出现转折的段落)，整篇文章的开头结尾，也要重视。

5、文章的结构，要么总-分或总-分-总，要么转折、对比，要么举例说明。就这么几个套路。

6、对选项中的“重点词”(即主语、宾语、修饰语)都要看清楚。有的时候，选项中，会对原文中本来正确的事做错误的修改，来作为干扰项。你要注意的是，选项句子的主语(与原文)是否一致、宾语是否符合原文意思，或者用一些牵强的修饰词，来做一些特殊的限定。要看清楚。这是干扰项的特点之一。

英语四级阅读理解冲刺习题

Reaching new peaks of popularity in North America is Iceberg Water, which is harvested from icebergs off the coast of Newfoundland, Canada.

Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. “My dog could tell the difference between bottled and tap water,” He says.

But is plain tap water all that bad? Not at all. In fact, New York’s municipal water for more than a century was called the champagne of tap water and until recently considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive.

Nevertheless, soft-drink companies view bottled water as the next battle-ground for market share—this despite the fact that over 25 percent of bottled water comes from tap water: PepsiCo’s Aquafina and Coca-Cola’s Dasani are both purified tap water rather than spring water.

As diners thirst for leading brands, bottlers and restaurateurs salivate (垂涎) over the profits. A restaurant’s typical mark-up on wine is 100 to 150 percent, whereas on bottled water it’s often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands aren’t available in stores, most diners don’t notice or care.

As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the diners if they want it.

Regardless of how it’s sold, the popularity of bottled water taps into our desire for better health, our wish to appear cultivated, and even a longing for lost purity.

1. What do we know about Iceberg Water from the passage?

A) It is a kind of iced water.

B) It is just plain tap water.

C) It is a kind of bottled water.

D) It is a kind of mineral water.

2. By saying “My dog could tell the difference between bottled and tap water” (Line 4 Para.2), von Wiesenberger wants to convey the message that ________.

A) plain tap water is certainly unfit for drinking

B) bottled water is clearly superior to tap water

C) bottled water often appeals more to dogs taste

D) dogs can usually detect a fine difference in taste

3. The “fancier brands” (Line 3 Para. 5) refers to ________.

A) tap water from the Thames River

B) famous wines not sold in ordinary stores

C) PepsiCo’s Aquafina and Coca-Cola’s Dasani

D) expensive bottled water with impressive names

4. Why are some restaurants turning up the pressure to sell bottled water?

A) Bottled water brings in huge profits.

B) Competition from the wine industry is intense.

C) Most diners find bottled water affordable.

D) Bottled water satisfied diners’ desire to fashionable.

5. According to passage, why is bottled water so popular?

A) It is much cheaper than wine.

B) It is considered healthier.

C) It appeals to more cultivated people.

D) It is more widely promoted in the market.

答案：1. C 2. B 3. D 4.A 5. B

往年英语四级阅读理解冲刺习题

Just five one-hundredths of an inch thick, light golden in color and with a perfect “saddle curl,” the Lay’s potato chip seems an unlikely weapon for global domination. But its maker. Frito-Lay. Thinks otherwise. “Potato chips are a snack food for the world,” said Salman Amin, the company’s head of global marketing. Amin believes there is no corner of the world that can resist the charms of a Frito-Lay potato chip.

Frito-Lay is the biggest snack maker in America, owned by PepsiCo. And accounts for over half of the parent company’s $3 billion annual profits. But the U.S. snack food market is largely saturated, and to grow, the company has to look overseas.

Its strategy rests on two beliefs: first a global product offers economies of scale with which local brands cannot compete. And second, consumers in the 21st century are drawn to “global” as a concept. “Global” does not mean products that are consciously identified as American, but ones than consumes-especially young people-see as part of a modem, innovative (创新的) world in which people are linked across cultures by shared beliefs and tastes. Potato chips are an American invention, but most Chinese, for instance, do not know than Frito-Lay is an American company. Instead, Riskey, the company’s research and development head, would hope they associate the brand with the new world of global communications and business.

With brand perception a crucial factor, Riskey ordered a redesign of the Frito-Lay logo (标识). The logo, along with the company’s long-held marketing image of the “irresistibility” of its chips, would help facilitate the company’s global expansion.

The executives acknowledge that they try to swing national eating habits to a food created in America, but they deny that amounts to economic imperialism. Rater, they see Frito-Lay as spreading the benefits of free enterprise across the world. “We’re making products in those countries, we’re adapting them to the tastes of those countries, building businesses and employing people and changing lives,” said Steve Reinemund, PepsiCo’s chief executive.

1. It is the belief of Frito-Lay’s head of global marking that ________.

A) potato chips can hardly be used as a weapon to dominate the world market

B) their company must find new ways to promote domestic sales

C) the light golden color enhances the charm of their company’s potato chips

D) people the world over enjoy eating their company’s potato chips

2. What do we learn about Frito-Lay from Paragraph 2?

A) Its products use to be popular among overseas consumers.

B) Its expansion has caused fierce competition in the snack marker.

C) It gives half of its annual profits to its parent company.

D) It needs to turn to the word market for development.

3. One of the assumptions on which Frito-Lay bases its development strategy is that ________.

A) consumers worldwide today are attracted by global brands

B) local brands cannot compete successfully with American brands

C) products suiting Chinese consumers’ needs bring more profits

D) products identified as American will have promising market value

4. Why did Riskey have the Frito-Lay logo redesigned?

A) To suit changing tastes of young consumers.

B) To promote the company’s strategy of globalization.

C) To change the company’s long-held marketing image.

D) To compete with other American chip producers.

5. Frito-Lay’s executives claim that the promoting of American food in the international market ________.

A) won’t affect the eating habits of the local people

B) will lead to economic imperialism

C) will be in the interest of the local people

D) won’t spoil the taste of their chips

答案：1. D 2. D 3. A 4.B 5. C